Ognivo
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Banquets & events

We close the dining room for your party, set a table right by the fire, and once a month host evenings worth rearranging your plans for.

A long banquet table with candles, dishes from the fire and bread

The whole dining room

menus from 4 900 ₽ per guest

  • Up to 40 guests at one long table, or 60 standing
  • No hire fee: you pay only for food and drinks
  • We put the menu together with the chef in one meeting
  • Bring your own cake — just let us know in advance
The six-seat counter at the hearth, facing the fire and the grill

The fire counter

7 500 ₽ per guest, seven courses

Six seats at the counter facing the grill. The chef cooks in front of you and explains what is burning and why.

  • From 2 to 6 guests
  • Saturday and Sunday at 19:00
  • No choices: the chef decides by the season

Banquet menus

Served on sharing platters — like at home, only with fire.

“Embers”4 900 ₽

  1. Hearth bread, ash butter
  2. Roasted beetroot and charred peppers
  3. Pork neck over alder or trout in the basket
  4. Potatoes from the embers and grilled cabbage
  5. Pear from the ashes

“Flame”6 900 ₽

  1. Hearth bread and smoked trout
  2. Tartare with ash-cured yolk
  3. Duck breast with roasted plum
  4. Beef short rib, six hours in the oven
  5. Sides from the fire for the whole table
  6. Chocolate, smoke and cherry

Prices are per guest. Drinks from the menu or as a package. Children under 12 pay half.

Fire evenings

Once a month, on Saturdays. Seats are booked like a regular table, with a note about the evening.

  • First Saturday of the month, 19:00

    Whole Fish Night

    Five whole fish: in the basket, on a plank by the fire, in a salt crust and straight in the ashes. One shared table for 24 guests.

    5 900 ₽ per guestReserve a seat
  • Second Saturday of the month, 19:00

    Dinner by firelight only

    We switch off the lights. Only the hearth and candles, six courses and unplugged music.

    6 500 ₽ per guestReserve a seat
  • Third Saturday of the month, 19:00

    Game and smoke

    Duck, venison and wild boar over cherry wood and juniper. A five-course set.

    7 200 ₽ per guestReserve a seat
  • Fourth Saturday of the month, 18:00

    Fire at home: a class with the chef

    How to build a fire for fish, meat and vegetables, and how to tell the embers are ready. Dinner is what we cook together.

    4 500 ₽ per guestReserve a seat