About Polubox
We’re named after the haircut our grandfathers started with: tight temples, a clean nape and one precise transition line. Every good haircut starts with that line — and so did our barbershop.
How we work
- On the minute
- Booked for 14:30? You’re in the chair at 14:30. We leave fifteen minutes between guests so nobody gets rushed.
- A conversation first
- Before the cut your barber asks how you wear your hair and how much time you’re willing to spend styling it in the morning. Then he picks up the scissors.
- Clean tools
- Guards, scissors and combs are washed and disinfected after every guest. The razor always gets a fresh blade.
The place
Four chairs by the window, tiles the colour of baked milk, and quiet instead of a radio. We’ll make you a coffee while you wait for a friend — though usually there’s no wait.
Enter from the street: the red door next to the bakery. For kids there’s a booster seat and cartoons on a tablet.
In the chair right on time
Book online: every barber’s free time is right there, two weeks ahead.
Book now